Sunday, April 23, 2023
Uptown Girl (Official Video)
Trail
Wildflowers!
Sunset at Rio Del Mar Beach
This is just one of many spectacular sunsets at Rio Del Mar Beach in Aptos, California. You might be more familiar with Santa Cruz, which is 10 minutes from Aptos. I took this photo a few years ago. If you get to the beach at sunset, you will meet up with many others who are there to witness this beautiful sight. The different phases of a sunset amaze me. One mustn't take their eyes off the sun setting for a moment. It is a beautiful progression. No one sunset is ever the same.
Saturday, April 22, 2023
Rosie
Along with the snow came unbelievably cold temperatures. We arrived at our condo on the North Shore and decided she needed some warmer clothing for her outdoor outings. We found a cozy pet store in InclineVillage. She had her Christmas sweater on that I brought from home. We bought her a hat and shoes to keep her extra warm. She has never had shoes before and was not thrilled about wearing them.
Here is a picture looking outside the window of our condo. We have never seen so much snow in Lake Tahoe in all the years we have been coming here (40 years). Lake Tahoe hasn't seen this much snow since 1951-1952. Tahoe has received 812 inches of snow this year. That's over 60 feet!
Thursday, April 20, 2023
Quiche
This cookbook is a wedding gift I received from my brother and his wife thirty-six years ago. Terri knew that I was very much concerned about my lack of cooking skills and practice, so this book was very much appreciated! There is a recipe in this book that stands out in my mind. It is Quiche Lorraine on page 166. Very early in our marriage, I had a small group of women over and I made this recipe. I forget what the occasion was, but Terri was at my gathering and she raved about the Quiche Lorraine I made. She went on to make this quiche for the ladies at her church and continues to make it to this day.
I pull this book out at every holiday. I use it now and then throughout the year too. I made my first Au Gratin potato casserole from this book. It goes so well with a really good steak! I'm planning on passing this cookbook down to my only daughter. I found a handwritten recipe from my mom in between the pages the other day. If you're looking for a dish to go with your Sunday brunch, I highly recommend this recipe:
Quiche Lorraine
Ingredients:
Pastry for 9 inch one crust pie
12 slices bacon, crisply cooked and crumbled
1 cup shredded natural Swiss cheese (4 ounces)
1/3 cup finely chopped onion
4 eggs
2 cups whipping cream
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground red pepper
Directions:
Heat oven to 425*. Prepare pastry (I use ready made Pillsbury Pie dough). Sprinkle bacon, cheese and onion in pastry-lined plate. Beat eggs slightly; beat in remaining ingredients. Pour into pie plate. Bake uncovered 15 minutes.
Reduce oven temperature to 300*. Bake until knife inserted in center comes out clean, about 30 minutes longer. Let stand 10 minutes before cutting.
6 servings; 625 calories per serving.
A simple, yet elegant dish.
Wednesday, April 19, 2023
Zeus
I'm still not ready to write about...
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I met a young man named Bennie in the fall of 1984. I was working as a bank teller at Far West Savings & Loan in Almaden Valley, Sa...
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One of the benefits of going to the grocery store with my mom was that she would give me a quarter to use in the candy and prize machi...
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I wonder how many more sunset walks like these we'll take. This is a shot of our walking route. It's a 2 mile walk down the Espl...